English Menu

534  - BOLINHO DE CARNE |
Fried meat dumpling

 

69 - ISCA DE FRANGO |
Chicken baits

 

70 - PASTELZINHO |
Sun-dried and salted meat, cheese, meat

 

71 - FRANGO À PASSARINHO |
Chicken cooked with garlic and oil

 

72 - TORRESMO |
Crackling

 

73 - LINGUIÇA ACEBOLADA|
Sausage Onion

 

74 - FILÉ MIGNON APERIVITO ACEBOLADO |
Chopped fillet Mignon onion

 

75 - FILÉ DE FRANGO APERITIVO |
Chopped chicken fillet

 

76 - MANDIOCA FRITA |
Deep-fried manioc

 

77 - BOLINHO DE MANDIOCA COM QUEIJO OU CARNE DE SOL |
Manioc balls

 

78 - BOLINHO DE ARROZ |
Rice balls

 

79 - BATATA FRITA |
French fries

 

80 - POLENTINHA |
Small polenta sticks

 

81 - PÃO DE ALHO |
Garlic bread

 

82 - QUEIJO BRANCO |
White cheese (olive oil and herbs)

 

83 - PICANHA |
Grilled sirloin (Argentine sirloin, special sauce and “farofa”)

 

84  - MISTO |
Mixed (Pork sirloin, sausage,  and crackling)

 

85 - CARNE DE SOL E MANDIOCA |
Sun-dried and salted meat and 

 

86 - COSTELA DE PORCO |
Pork sirloin

 

87 - PROVOLONE À MILANESA |
Grilled cheese

 

88 - TORRESMO COM CARNE |
Crackling with meat 

 

32 - CONTRA FILÉ ACEBOLADO |
Meat onion 

 

47 - PICANHA NO RECHAUD  |
At night tenderloin, bread and vinaigrette

 

107 - TORRESMO COM CARNE E MANDIOCA |
Crackling with meat and cassava

 

38  - PÃO FRANCES COM MAIONESE |
French bread with mayonnaise