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English Menu
48 - CATUPIRY | Special cheese
49 - VINAGRETE | Special sauce
50 - TUTU | Bean with starch and smoked pork fat
51 - FEIJÃO TROPEIRO | A kind of bean prepared - with starch and crackling
52 - QUIABO | Okra
53 - COUVE | Kale
54 - ARROZ | Rice
55 - FEIJÃO | Bean
56 - BANANA | Banana (unit.)
57 - OVO CAIPIRA | Egg (unit.)
58 - FAROFA | Golden-fried, meal, garnished, with eggs, chopped meat, etc.
59 - ANGU | A mush made of corn meal
530 - BIFE DE FRANGO | Chicken Filet (unit.)
531 - BIFE DE CONTRA FILÉ | Tenderloin (unit.)
532 - BIFE DE FILÉ MIGNON | Filet Mignon (unit.)
533 - BIFE DE PICANHA | Rumpsteak (unit.)
PORÇÕES | SERVINGS
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